Cooking Oil Smoke Points


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Note: Smoke point ranges can vary wildly based on many different factors.
Use the following temps only as a starting point.

SORTED BY TEMP

SORTED BY NAME

200's
225 F: Canola Oil, Unrefined
     : Flaxseed Oil, Unrefined
     : Safflower Oil, Unrefined
     : Sunflower Oil, Unrefined
300's
320 F: Corn Oil, Unrefined
     : High-Oleic Sunflower Oil,
       Unrefined
     : Olive Oil, Unrefined
     : Peanut Oil, Unrefined
     : Safflower Oil, Semi-Refined
     : Soy Oil, Unrefined
     : Walnut Oil, Unrefined
325 F: Shortening, Emulsified
       Vegetable†
330 F: Hemp Seed Oil¥¥
350 F: Butter (Good Eats)
     : Canola Oil, Semi-Refined
     : Coconut Oil†
     : Sesame Oil, Unrefined
     : Soy Oil, Semi-Refined
356-370 F: Vegetable Shortening
361-401 F: Lard
375 F: Olive Oil (Good Eats)
389 F: Macadamia Nut Oil††
400's
400 F: Canola Oil, Refined
     : Walnut Oil, Semi-Refined
406 F: Olive Oil, Extra Virgin*
410 F: Corn Oil (Good Eats)
     : Sesame Oil**
420 F: Cottonseed Oil†
     : Grapeseed Oil¥
     : Olive Oil, Virgin**
430 F: Almond Oil***
     : Hazelnut Oil***
435 F: Canola Oil (Good Eats)
438 F: Olive Oil*
     : Rapeseed Oil***
440 F: Peanut Oil†
     : Sunflower Oil†
450 F: Corn Oil, Refined
     : High-Oleic Sunflower Oil,
       Refined
     : Peanut Oil, Refined
       (Good Eats)
     : Safflower Oil, Ref.
       (Good Eats)
     : Sesame Oil, Semi-Refined
     : Soy Oil, Refined
     : Sunflower Oil, Semi-Refined
460 F: Olive Pomace Oil**
468 F: Olive Oil, Extra Light*
485 F: Grapeseed Oil**
495 F: Soy Bean Oil†
500's
510 F: Safflower Oil†
520 F: Avocado Oil, Refined
Almond Oil***              430 F
Avocado Oil: Refined       520 F
Butter (Good Eats)         350 F
Canola Oil: Unrefined      225 F
            Semi-Refined   350 F
            Refined        400 F
            (Good Eats)    435 F
Coconut Oil†               350 F
Corn Oil: Unrefined        320 F
          (Good Eats)      410 F
          Refined          450 F
Cottonseed Oil†            420 F
Flaxseed Oil, Unrefined    225 F
Hazelnut Oil***            430 F
Hemp Seed Oil¥¥            330 F
Grapeseed Oil¥             420 F
Grapeseed Oil**            485 F
Lard                       361-401 F
Macadamia Nut Oil††        389 F
Olive Oil: Unrefined       320 F
           (Good Eats)     375 F
           Extra Virgin*   406 F
           Virgin**        420 F
           Olive Oil*      438 F
           Pomace Oil**    460 F
           Extra Light*    468 F
Peanut Oil: Unrefined      320 F
Peanut Oil†                440 F
Peanut Oil, Refined
  (Good Eats)              450 F
Rapeseed Oil***            438 F
Safflower Oil: Unrefined   225 F
      Semi-Refined         320 F
      Refined (Good Eats)  450 F
Safflower Oil†             510 F
Sesame Oil  : Unrefined    350 F
Sesame Oil**:              410 F
              Semi-Refined 450 F
Shortening, Emulsified
    Vegetable†             325 F
Shortening, Vegetable      356-370 F
Soy Oil: Unrefined         320 F
         Semi-Refined      350 F
         Refined           450 F
Soy Oil†                   495 F
Sunflower Oil†:            440 F
                Unrefined  225 F
             Semi-Refined  450 F
Walnut Oil, Unrefined      320 F
            Semi-Refined   400 F
High-Oleic Sunflower Oil,
       Unrefined           320 F
       Refined             450 F
bullet* http://www.homemag.com/servlet/com.gdi.versifi.ui.ServeFolder?folderid=3036
bullet** http://www.oliveoilsource.com/olivechemistry.htm
bullet*** http://www.cybgroup.co.uk/rapespec.html
bullethttp://www.christianchefs.org/charts/oils.html
bullet†† http://www.macfarms.com/mfoil.html
bullet¥ http://www.sableridge.com/web/grapeseed.shtml
bullet¥¥ http://www.rella.com/hseednut.html

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Lasted edited on 08/27/2010